Northern Beaches Naturopathy belief is not to nurse symptoms but to treat the cause of imbalance.

36 Food Probiotics

Fermented foods are the most potent source of bene-ficial bacteria.

Lacto fermented with 12 strains of friendly microflora for easy digestion and assimilation.Rich in nucleic acids.

* These foods have been fermented using a natural organic fermentation process. This multi-stage pro- cess pre-digests the foods maximizing the availability of the nutrients and their energy. The organisms used in this process may include the following dairy free lactic bacteria: l. acidophilus, l.delbrueckii, l. caseii,bulgaricus, l. cascsicus, l. fermenti, l. leichmanni,l. lactis, l. plantarum, l. brevis, l. helveticus, l. bifidusplus saccharomyces cerevisiae and saccharomyces boulardii.


Lacto fermented SuperFood* (Chick Peas, Red Lentils, Soya Beans, Sweet Potato, Brown Rice, Pearl Barley, Linseed, Oat Grain, Rye Grain, Spirulina, Adzuki Beans, KidneyBeans, Pepitas, Sunflower Kernels, Alfalfa Grass, SesameSeeds, Seaweed, Maize, Mung Beans, Dong Quai, Malt, Molasses),Lactofermented Rice Bran*,Colostrum Powder (20% IgG), Lacto Fermented SuperGreens* (Organic Barley grass, Alfalfa grass, Oat grass, Wheat grass, Spirulina, Yam, Dunaliella Salina & Agave; non-organic Chlorella & Kelp), UltraSweetTM (Oligofructose, Xylitol, Tapioca Maltodex- trin, Glycine, Stevia, Silica Colloidal), Organic BarleyGrass Powder.



Adults: Mix 5 grams (~1 level metric teaspoon) with water or juice, once daily before breakfast or as advised by your healthcare practitioner.

Suitable for all ages 

Ideal for developing children, convalescence and those with food intolerances